The Chinese giant salamanders have existed since the time of the dinosaurs, about 350 million years ago.
Despite their poor eyesight, they’re adept at catching their prey with a sideways snap of their mouth by sensing vibrations in the water.
Their repertoire of calls includes one that sounds like the mewling of a human infant. For this, ‘baby fish’ has stuck as its Chinese common name.
No breathing space
The Chinese giant salamanders absorb oxygen from the water for respiration through their scale-less, bumpy, moist skin. As they require clean, cool water, they find it hard to survive in the polluted lower course of the river. Instead, they live in the upper stretches of the river with clean freshwater with high oxygen content. Sadly, poor water quality has led to habitat degradation for this species. They are also overharvested as a delicacy and for medicinal purposes.
Together, we protect wildlife
Farmed delicacy
The Chinese giant salamander is consumed as a delicacy in China. While many restaurants claim to serve only farmed salamanders, conservationists believe the breeding stock for these comes from individuals captured by farmers from the wild.
Join us in choosing only sustainably-farmed produce.
The IUCN Status
CR
Critically Endangered
At extremely high risk of extinction in the wild
The IUCN Red List of Threatened Species
The IUCN Red List of Threatened Species is widely recognized as the most comprehensive, objective global approach for evaluating the conservation status of plant and animal species.
DD
Data Deficient
Unknown risk of extinction
LC
Least Concern
At relatively low risk of extinction
NT
Near Threatened
Likely to become vulnerable in the near future
VU
Vulnerable
At high risk of extinction in the wild
EN
Endangered
At very high risk of extinction in the wild
CR
Critically Endangered
At extremely high risk of extinction in the wild
EW
Extinct in the Wild
Survives only in captivity
EX
Extinct
No surviving individuals in the wild or in captivity